What fishermen and peasants of Rovinj used to dine, and what they talked about in the cellars at the end of the day
Not so long ago, the fishermen of Rovinj constructed traditional boats – batanas- while farmers spent their days working in their vineyards. In the evening, they all gathered in the basement Spacio (tavern), where they talked about the daily happenings. After eating the fish caught that day and drinking fine wine, they sang songs about daily events, the sea, and joyful moments in life. Sometimes, because too much wine ran in their veins, discussions would arise. Be active in their lives with this interactive experience, feast on the fish and wine of the farmer of Rovinj…
The experience includes:
Organized by: Batana House Eco Museum
Rovinj
The former fishing town, which is today a tourist destination, is one of the most ‘photogenic’ towns in the Mediterranean. It is 40 kilometers from Pula, and its climate characteristics have a beneficial effect on health. Both the city and its citizens are trying to ensure that Rovinj retains the title of ‘healthy town’, which is not difficult because the whole coast, with its twenty-two islands, is a protected natural heritage.
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